I love fries. I love them so very much...however, Skinny Me needs to lay off the fries for a bit. This week we made our own fries- out of sweet potatoes and carrots! And can I just say, they are delish!
Look at how pretty they are!
To make Orange Fries
2 sweet potatoes
6 carrots
Tone's Rosemary Garlic Seasoning (or your seasoning of choice)
Sea Salt
2 T Olive oil
Preheat your oven to 400F. Chop the potatoes and carrots into nice sticks. The more even the sticks, the less you'll end up with burnt ones (but then, I like the crispy ones!). Toss the sticks in the olive oil and seasoning. Sprinkle with sea salt. Bake for about 20 minutes. Turn over and cook for 20 more. I like mine a little soft, so you might want to cook it longer.
A word about the seasoning....a little goes a loooong way. This is one of my kitchen staples- I use it on everything: chicken, fish, potatoes, veggies.. I love it!
No comments:
Post a Comment