Skinny Me loves Roasted Cauliflower

I do wish I'd thought to take a picture of last night's scrumptious dinner. It featured a new try for skinny-me- Roasted Cauliflower. It was super easy- chop up the cauliflower - just to smaller florets. We chopped up the whole head. Then we tossed it in 2-3T of olive oil and sprinkled them with some sea salt. Roasted in 450 oven for 20ish minutes- tossing every 5 minutes. There were some that had tasty browning and tender when done. Topped with shredded parmesan!

DELISH!